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Strawberry Vanilla Cheesecake

Ready in 30 minutes (freezing time 2-4 h) Serves 12 people Raw, Vegan, Gluten-free Ingredients Base ½  cup desiccated coconut 2 cups almonds 6 Medjool dates 4 Tbsp spoons of coconut oil Pinch of the sea or pink Himalayan salt Cheesecake Filling 2 cups cashews, soaked 1 can of full-fat coconut milk (not the light […]

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Chocolate Mousse

One of my favorites. It’s easy and so quick to make. Can be stored for up to 5 days in the fridge. But it never lasts longer than 2 days in mine.  It’s rich in minerals like magnesium, potassium, and iron as well as vitamin A, C, K, and B6.  Ingredients  2-3 small bananas or […]

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HAPPY SEEDS BREAKFAST PUDDING

This is a staple in my life. I have it for breakfast most days, as it’s super simple and nutritious. It has a good amount of fibre, protein, and beneficial fats like Omega3. It’s an energy and vitality explosion when topped with fruits and berries.  SERVES 2 BASE: 8 tablespoons flaxseeds (ground) 8 tablespoons sunflower […]

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Flaxseed wraps

If you are looking for an alternative to a standard wrap, look no further, as this is a one ingredient warp recipe made of flaxseeds. This makes them great for almost every type of diet like vegan, keto, paleo, also suitable if you’ve a sensitivity to gluten, lactose, soy, or nuts. I love the subtle […]

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