These are my favourite festive time treats wrapped in childhood memories and anticipation of a Christmas night miracle.
Cookies spiced with cinnamon, ginger, cloves, and black pepper are a perfectly sweet addition to coffee, tea or mulled wine.
Read MoreDelicious and nutritious oat cups with autumn-inspired pumpkin-cashew cream. Perfect for your trick-or-treat Halloween celebrations
Read MoreThese pancakes have become my breakfast staple. No week goes by without making them at least once. Oats are the highlight ingredient that makes these pancakes not only delicious but also super nutritious. You may wonder what exactly makes oats one of the most nutrient-dense foods you can eat. Oats have 51 grams of carbs, […]
Read MoreReady in 30 minutes (freezing time 2-4 h) Serves 12 people Raw, Vegan, Gluten-free Ingredients Base ½ cup desiccated coconut 2 cups almonds 6 Medjool dates 4 Tbsp spoons of coconut oil Pinch of the sea or pink Himalayan salt Cheesecake Filling 2 cups cashews, soaked 1 can of full-fat coconut milk (not the light […]
Read MoreOne of my favorites. It’s easy and so quick to make. Can be stored for up to 5 days in the fridge. But it never lasts longer than 2 days in mine. It’s rich in minerals like magnesium, potassium, and iron as well as vitamin A, C, K, and B6. Ingredients 2-3 small bananas or […]
Read MoreThis is a staple in my life. I have it for breakfast most days, as it’s super simple and nutritious. It has a good amount of fibre, protein, and beneficial fats like Omega3. It’s an energy and vitality explosion when topped with fruits and berries. SERVES 2 BASE: 8 tablespoons flaxseeds (ground) 8 tablespoons sunflower […]
Read MoreIf you are looking for an alternative to a standard wrap, look no further, as this is a one ingredient warp recipe made of flaxseeds. This makes them great for almost every type of diet like vegan, keto, paleo, also suitable if you’ve a sensitivity to gluten, lactose, soy, or nuts. I love the subtle […]
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